Vintage Bull Cook and Authentic Historical Recipes and Practices. 1965 Edition

The vintage book "Bull Cook & Authentic Historical Recipes & Practices" is a 1965 edition authored by George and Berthe Herter. Published by Herter's Inc. in Minnesota, the hardcover book focuses on cooking with historical recipes and practices. It is illustrated and written in English, making it valuable for collectors interested in North American culinary history. The book provides a glimpse into traditional cooking methods and recipes, offering a unique perspective on historical culinary techniques from the United States.


Lovely historical photos and commentary.


Hardback binding is tight, as you can see from some of the photos.


Although the top spine has slight damage, this is still a nice book. The coffee mug stains on the front suggest that it has been used.


This is a 60+-year-old book with lots of history, education, and fun recipes. Please look at the photos closely.


DM with questions.